If you buy whole beans, the first and most essential step is grinding them to the correct level. An auto drip typically uses a medium grind, though the exact size can vary from machine to machine (and your flavor preferences).
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To make your morning routine even easier, remember that you can always order or buy the roast pre-ground for your brew method. This way, all you have to do is scoop and go!
Once your coffee grounds are ready, it’s time to set up the drip machine. Start by inserting a paper filter into the brew basket. Make sure it’s even all the way around, as any crimped edges or folded-over sections could let grounds into your cup of Joe—and no one likes that!
The main difference is the type of filter—which will also impact the size of the grind. Flat bottom filters, which have an aptly named “flat bottom” resemble a bucket shape and will require a slightly coarser grind. Cone filters are cone-shaped with a tapered bottom that comes to a point and will need a slightly finer grind. Many people have personal preferences regarding the two types of drip machines, but both yield similar flavor profiles.
If you get a craving for cold coffee, there’s no need to buy a whole cold brew maker—though that never hurts! You can use an auto drip machine to make an iced coffee with a few alterations to the process. Follow the instructions as-is to make your standard pot of hot coffee. Once it’s finished dripping, fill a glass entirely with ice so that the hot coffee is instantly chilled when pouring.
Pro tip: To avoid a weak or watered-down flavor, increase the ratio of coffee to water. This will keep your brew strong and bold, even when mixed with cold water and ice.
For some people, the way they make their drip coffee is not an exact science. But for others, the ratio is everything! Do a little experimenting to find your perfect ratio, but we recommend starting with two tablespoons of ground coffee for every 6 ounces of water. If you like a stronger brew, add more grounds. For a weaker flavor, increase the water.
While some people are adamant that medium roasts make the best drip coffee due to their traditionally balanced feel and well-rounded body, the truth is that you can use any coffee bean you like! As long as they are ground at the right setting, light, medium, and dark roasts, all make wonderful cups of auto drip. Play around with a few varieties to find the one you love.
Drip coffee is truly the simplest way to make a standard cup of coffee. While you can’t do anything extra fancy, like a traditional latte or Turkish, drip brewers make multiple servings in one go. Many people boast their love of drip because their machines let them prep and set the night before so they can wake up, roll over, and enjoy their brew first thing every morning!
If your cup of coffee is tasting a little one-note, don’t panic! While other brewing methods, such as Chemex or pour-over, automatically release more aromas and flavors, it is possible to get the same amazing taste profiles from the drip coffee. Using fresh beans, hand grinding your servings the day of, and regularly cleaning your coffee pot will help those top notes blossom.
Everyone loves auto drip coffee! Whether you set it and forget it the night before or make it the most important step of your morning, learning how to brew a pot of your favorite blend is a must. Just follow our simple steps, grind your beans, and get to it!
Everybody loves a good pour-over, but when you roll out of bed in the morning sometimes you just want to let a machine do the hard work for you.
A good auto-drip is going to provide a consistency that’s tough to match and won't walk away mid-brew to let the dog out and forget to come back. How can you get the best results with your home coffee maker? What should you look for when buying an auto-drip? What are the best practices for using a coffee maker? We're got the answers to all of your questions.
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Auto-drip machines have a bad reputation for transforming excellent beans into subpar coffee. The reasons are many. First and foremost, auto-drip machines historically haven’t had good temperature control. They just don’t get the water hot enough. Coffee makers are often designed to have water start dispensing over the coffee at around 185˚F, which isn’t hot enough to achieve satisfying results. Hitting a temperature of 195–205˚F is crucial for brewing quality coffee, and lucky for us, there are a lot of machines out there that can do it!
To avoid this common issue, we recommend looking for a brewer that has been SCA certified. The SCA, or Specialty Coffee Association, has a checklist of attributes that they look for in an auto-drip machine, and temperature stability between 195–205˚F tops their list.
Second, using pre-ground coffee with a home brewer is convenient, but has a huge impact on coffee quality. We recommend grinding right before brewing. And using an adjustable burr grinder yields more uniform results. For most auto-drip machines, you should select a medium-coarse grind—something that looks like coarse sea salt. On a scale of one to 10, you should grind to a six, then adjust to taste.
Finally, inaccurate and inconsistent recipes can prompt poor results. You need to be careful to measure your ingredients accurately. Small changes in the coffee-to-water ratio can have a major impact. The recipes provided with many machines often attempt to simplify things by using inexact measurements like cups and scoops. Following those instructions leads to inconsistent and often not-so-delicious results. If you are still measuring coffee with scoops, we highly recommend switching to a gram scale to weigh both your coffee and water. Doing so will immediately improve your coffee taste and consistency, no matter what brewer you are using.
So if you’re going to start using a scale to measure your ingredients, our recommendation is 20 grams of coffee and 320 grams of water per cup desired.
Here’s a reliable recipe to make great coffee with a coffee maker:
This recipe, combined with an SCA-certified brewer and a burr grinder, should give you the very best results possible. Even if you’re not ready to purchase a new brewer or grinder, following any of the other suggestions will immediately improve your home coffee game.
But don’t take our word for it—give it a try at home! And let us know what you think.
You should ideally clean their coffee maker once a month. But let’s be honest with ourselves: If you aren’t the kind of person who replaces the water filter in your refrigerator regularly, you’re probably not going to grab your distilled white vinegar and clean your coffee pot thoroughly once a month.
We recommend a commercial-grade cleaner on your coffee maker about once every 3-4 months, but a water-vinegar solution works well too. If you use use your coffee maker every day for survival, we recommend descaling every three months.
The filter basket and carafe should be washed daily, or as often as you use them. Preventing old coffee from drying out and building up inside your carafe will make a very notable difference on the quality of your brewed coffee.
Are permanent filters better than paper filters for coffee makers? If you don’t mind a silty cup, mesh filters are technically a more environmentally sustainable option. But on the flip side, you can easily rob mesh filters of their sustainability points by using an excessive amount of water to keep them clean. We prefer paper filters because they absorb some of the coffee oil producing a cleaner, brighter cup. Plus, paper filters andcoffee grounds make for great compost!
Another problem is a result of another convenience feature: the hot plate. Many brewers are designed with a built-in hot plate to keep the coffee warm through the morning as you drink cup after cup. Unfortunately, that steady heat after brewing accelerates chemical reactions that make your coffee taste bitter. It’s better to either keep your coffee in a thermal carafe or just brew the amount you want to drink immediately.
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