When spec'ing refrigerated bodies for medium-duty trucks, there's a lot at stake to get it right. If the truck fails to maintain optimal temperature inside the cargo area, perishable products may spoil before delivery, making customers unhappy. Additionally, if the body and refrigeration unit are not designed and built with maximum energy efficiency in mind, the risk of paying much more than necessary to operate the truck is greater.
How should the right refrigerated body for your medium-duty application be spec'ed? The following 21 questions provide a step-by-step process.
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Whether it's fruits and vegetables, fresh seafood, ice cream, or frozen meats, the answer to this question dictates the fundamental specifications needed for a refrigerated truck.
Will the cargo be packed in pallets, milk crates, boxes, or bags? Cargo container shape, size, and type will help determine how much interior space is needed to carry a full load.
In addition, packaging impacts the amount of refrigeration required to maintain the right product temperature.
"If the product is shrink-wrapped, you can get away with a little less coldness than when it's enclosed in a box," advised Bill Byron, senior truck specialist, medium- and heavy-duty trucks for Donlen Corporation, a fleet management company based in Northbrook, Ill.
For example, if you're transporting boxes of frozen meats, how much space, including length, width, and height, does each box take? How many boxes are needed on a given load? Will other types of products be carried in the box at the same time? If so, what dimensions per unit? Once the dimensions per unit are nailed down, how many units will be hauled at maximum load? Answers to these questions will determine the minimum box dimensions needed.
Box lengths for medium-duty trucks typically range from 9 feet to as long as 28 feet.
Considering box height, will the truck be driven into parking garages or other areas where clearance may be an issue? Also, the higher the box stands above the cab, the greater the wind drag, which affects fuel economy. In this case, some fleets may choose to lower the box height or add an aerodynamic wind faring to reduce drag.
If carrying product in pallets, how much does each pallet weigh? How many pallets will be hauled in a maximum load? If transporting multiple types of products, compile a list of all items in the load and note estimated weights next to each item on the list to ensure all bases are covered.
If carrying heavy equipment on the truck, such as a forklift, consult the equipment manufacturer for details on shipping weights for those pieces of equipment.
Once the size of the body and payload capacity are defined, it's time to select the right chassis to marry with the body.
Gross vehicle weight rating (GVWR) is the maximum amount of total weight determined by the manufacturer a truck is able to carry - and start and stop safely. The total includes the weight of the truck and its entire payload (body, equipment, fuel, driver, and cargo). Consult with the body manufacturer and/or chassis dealer to determine the GVWR chassis required to handle payload requirements.
Most body manufacturers think of chassis length in terms of cab-to-axle (CA). For example, a 12-foot box typically requires an 84-inch CA; 14-foot takes 108-inch CA; 16-foot, 120-inch CA; and so forth. Once the body length is confirmed, it is possible to determine which CA chassis is required.
Tire size affects load height. For example, using a forklift usually requires a dock-high truck - typically a Class 6 (19,500-26,000-lb. GVWR) or larger truck with 22.5-inch wheels and tires. Choose the tire size that offers the best load height for the application.
After chassis selection, address specs that impact temperature control.
How cold does the body need to be consistently kept? Must the temperature stay between 0 to 30 degrees Fahrenheit? Colder? The answer depends on the products planned to haul.
If so, make sure the body is designed for multiple-temperature zones. Options include moveable or permanent interior partitions that enable fleets to transport fresh, cold, and frozen foods - all at the same time, in the same truck.
Insulation options range from three to five inches. Insulation should be spec'ed for the front wall, sidewalls, roof, and doors. Consult the body manufacturer on what best fits your situation.
"The maximum amount of insulation, the better," recommended Chip Honse, sales manager for Hercules Manufacturing Company, a Henderson, Ky.-based custom truck and van body manufacturer. "Look at the roof as an example. It's the highest area of heat gain. When you add just one inch of insulation, you reduce heat gain by 17% in that area alone."
This part of the spec'ing process is critical. Capacity is defined by how many BTUs (British Thermal Units) are required to keep the entire box at the desired temperature. If unsure of the capacity needed, ask the body manufacturer for guidance. The decision is based on the required temperature and the dimensions of the cargo area that must be kept cool.
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This question determines whether an engine-driven or self-contained refrigeration unit is selected.
Also, will the product be removed from the truck every night or kept it inside the truck body? With an electric stand-by option, the refrigeration unit can be connected to a power outlet for overnight storage, eliminating the need to unload cargo.
It's one thing to spec a truck body with the right size and refrigeration unit, but if a crew can't load, secure, and unload cargo as efficiently as possible, increased delivery times will occur and employees will become frustrated. Use the following questions to identify the specs needed to secure cargo and optimize crew productivity.
Options to consider include:
While liftgates range from $1,500 to more than $5,000, depending on weight capacity and type, they are a good fit for loading heavy cargo items into the truck with minimum effort and physical strain on employees, enhancing safety and productivity. Determine which of the following common liftgate types best fits your application:
If a forklift will be used to load cargo onto the truck, make sure a forklift package is spec'ed. This package reinforces the floor with added cross members, a threshold plate, and reinforced rear-end plate.
A walk-up ramp is usually adequate to carry cargo on hand trucks. The disadvantage is plenty of clearance space is required at the rear of the truck to allow room for the ramp. In tight loading and unloading areas, this configuration would not be a good fit.
"Typically for refrigerated trucks, a center swing-open rear door is more secure and easier to insulate than the overhead rear door," Byron of Donlen advised. "With the overhead roll-up door, you lose top-end space when loading the truck, and it's not really cost-effective. The roll-up door limits the amount of insulation you can spec for the door and requires special cuts in the insulation, with each panel on the door, to allow for the folds."
Honse of Hercules Manufacturing agreed. "When you get into the deep-frozen ice cream bodies, you see very few roll-up rear doors," he said. "They don't seal well and the thickest insulation available for those doors is 2 ½ inches. In food services or produce applications, roll-up rear doors are more commonplace. They are very convenient for the driver and delivery crew, but are also the least insulated doors available, so the refrigeration unit must work harder to compensate."
Swing doors present a downside for inner-city delivery situations, in which tight outside clearance limits the space to swing open the doors.
"The side door is often overlooked by the customer until the truck is built," said Byron of Donlen. "Then the delivery crew has a hard time making a delivery at tight inner-city locations because they only have a reardoor application."
Consider the following options with side doors.
How will drivers step up into the box if a side door is selected? Typical options include a recessed step well, pull-out step, and stirrup step. Ask the body manufacturer to determine which step best fits the application and budget.
Ask the following questions to ensure all bases are covered:
Common options include aluminum and fiberglass reinforced plywood (FRP). Byron recommended aluminum.
"The aluminum reflects coldness back into the body, whereas with FRP, there's the possibility of condensation reaching the plywood and rotting out the sidewall," Byron of Donlen explained.
In general, two types of roofs are available:
"Go with an aluminum roof," Byron advised. "You're trying to create that refrigerator effect by reflecting coldness back into the body, and the aluminum roof will do that."
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